Disinfect floors, and drains. Make sure no food is left on floors.
Wipe down the outsides of all stainless steel products, and stainless steel tables
Wipe down all tables, chairs, booths, vacuum or mop floors
Disinfect bar floors, and drains. Make sure that no food is left on the bar floor
Drains cleaned,floors,Sink, and all stainless steel.. Wipe down sinks, an all kitchen equipment. Insure that kitchen floor drains are cleaned.
Every restaurant owner and manager understands that customer satisfaction depends largely on first impressions. A clean and welcoming appearance is necessary to achieve success in the restaurant industry. Clean dining rooms, kitchens, and common areas significantly influence a customers desire to return to a restaurant.
All locations provide restaurant cleaning services