Zero-Waste Cooking Takes Hold
I have been covering trends in restaurants. I own a commercial cleaning company, and look at trends all the time hibachi grill . I like to share what I see and blog about it all of the time . Not just from a cleaning standpoint, but from the restaurant owners standpoint.
You have new restaurants literally opening around the country everyday. Its very important for owns and management to stay on top of things all of the time. Some of my largest clients are pubs, in the Midwest. I like these types of restaurants and they re very popular in the Midwest an northern regions. Down here in the south we have popular restaurants like Apple bees and Bennigans COOLER BAG .
Out of this you have a new trend that is taking place STEAM TABLE . This is something that owns should take a very deep look at.. It is sweeping the country at an alarming rate . This new trend is called Zero-Waste Cooking. Its really just your ol fashion not wasting foo style of the 1600’s. It makes sense, and monetary sense . When I say no wasting, I mean no wasting. It transforms throw away items like bones, and decorative leaves into the main dish.
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